Tag: produce of Kenya

IN PROGRESS QUALITY CHECKS PROCEDURE This ensures that flower material being packed meets the legal and customer specifications with respect to cut stage, size, colour, shape, mix, suitable container and packaging, labels, flower food , appropriate selling period and any other attribute that may affect the quality of the final…

PRODUCT RECALL POLICY It is the policy of the management team to ensure that all products are handled in such a way as to min imize any risk to product quality or legality. If product is dispatched which ia later deemed to pose a potential risk to customer safety then…

The farm management is committed to using agrochemicals in a rational manner Only those pesticides approved by the the pesticide control and produce board (PCPB) and customers shall be used. Annually the farm shall review the agrochemical list to ensure only chemicals approved by PCPB and destination markets are used.…

NEW PRODUCTION SITE RISK ASSESSMENT New Production site Risk assessment 6TH June 2022 CROPS GROWN: Summer flowers HAZARD LIKELIHOOD SEVERITY RISK LEVEL COMMENTS / CONTROLS Proximity to production area’s 1 2 2 The farm is located next to the supply source of raw materials and labour Environmental pollution – Physical,…

1.Flowers direct from the harvest blocks to be positively released by the intake QC 2. Place flowers on the rack to drain. 3.Place the flowers on the sorting tables for sorting and grading. Do not pile flowers on the tables but spread them uniformly on the plank to avoid flowers…

Pest control plays a vital ole in the production of safe products. All areas of the site are covered by the pest control contract operated by a licenced contractor. A site plan/map is in place . Traps to be positioned along the perimeter wall fence, packaging store and in the…

1. Start sleeving only when flowers have been positively released by QC 2 2.Allocated flowers to sleevers from stock according to pack list, only bring 3-6 buckets per table at a time. 3. Remove flower bunches from buckets one by one to sleeve to specification given attach flower food when…

This policy ensures that the safety, legality and quality of raw materials, packaging, work in progress and finished products are not compromised due to the use of non -accurate equipment. To ensure this, all measuring equipment are calibrated and validated within specified parameters. Intervals and frequency of calibrations for each…

Fresh cold limited management is committed to safe and efficient use of energy. Effort will be made by way of routine monitoring to reduce energy consumption at all areas with reference to current standard figures. Energy neds will be routinely reviewed to cope with current needs as well as pursue…