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1. Start sleeving only when flowers have been positively released by QC 2 2.Allocated flowers to sleevers from stock according to pack list, only bring 3-6 buckets per table at a time. 3. Remove flower bunches from buckets one by one to sleeve to specification given attach flower food when…

This policy ensures that the safety, legality and quality of raw materials, packaging, work in progress and finished products are not compromised due to the use of non -accurate equipment. To ensure this, all measuring equipment are calibrated and validated within specified parameters. Intervals and frequency of calibrations for each…

Fresh cold limited management is committed to safe and efficient use of energy. Effort will be made by way of routine monitoring to reduce energy consumption at all areas with reference to current standard figures. Energy neds will be routinely reviewed to cope with current needs as well as pursue…

The truck must be precooled to < 10 °c prior to loading start. Ensure boxes are properly labelled with correct information QC 4 to positively release packed flowers having attained a temperature of 2 – 5 °c Handle boxes gently to avoid flower movement within boxes . Boxes should be…

Flowers boxing is based on the FIFO system ( First – in – first – out) Check the product temperature to be 2 – 5°c by sampling at least 5% of the product batch Pack flowers in to boxes as per specification: > Pack rate & > Variety – Provided…